Barbaresco Marcarini

Marcarini - Barbaresco D.O.C.G. Name of wine: Barbaresco Marcarini
Denominazione: Barbaresco
Classification/s: D.O.C.G.
Production area: Treiso
Cru: Marcarini
Surface vineyard: 3ha
Grape variety: Nebbiolo - 100%
Vineyards planted in: Nebbiolo: 1998
Type of soil: Bluish-coloured marl limestone
Exposure: East
Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ...
Colour: Garnet red
Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence
Scent: Fine, complex, fruity, sweet spices, vanilla
Pairing Suggestion: Red meat and wild game
Recommended serving temperature (degrees C): 18
Grade of Alcohol: 14,5
Dry extract g/l: 32
Acidity g/l: 6
Grape yield per hectare Q.li (metric quintal): 65