Barbera d'Alba Giardin

Giardin - Barbera d'Alba D.O.C. Name of wine: Barbera d'Alba Giardin
Denominazione: Barbera d'Alba
Classification/s: D.O.C.
Production area: Treiso
Grape variety: Barbera - 100%
Vineyards planted in: Chardonnay: 1980
Type of soil: Bluish-coloured and grey marl
Exposure: South-East
Winemaking and aging: Red winemaking, fermentation in heat controlled steel vats for 7 days, maturation in French durmast barriques for 1 year
Colour: Garnet red
Flavour: Dry, good structure, smooth, sufficiently fresh, harmonious, persistent
Scent: Fine, intense, complex, ripe blackberry and cherry
Pairing Suggestion: First courses with meat sauces, roasts
Recommended serving temperature (degrees C): 18
Grade of Alcohol: 14
Dry extract g/l: 33
Acidity g/l: 6
Grape yield per hectare Q.li (metric quintal): 65
Note: : A Barbera "reserve" selected only in the best vintage years