Barbera d'Alba Paolina

Paolina - Barbera d'Alba D.O.C. Name of wine: Barbera d'Alba Paolina
Denominazione: Barbera d'Alba
Classification/s: D.O.C.
Production area: Treiso
Grape variety: Barbera - 100%
Vineyards planted in: Barbera: 1988
Type of soil: Bluish-coloured and grey marl
Exposure: South-East
Winemaking and aging: Red winemaking, fermentation in heat controlled steel vats for 10 days, maturation in oak barrels of medium size capacity for 12 months
Colour: Garnet red
Flavour: Dry, good structure, smooth, sufficiently fresh, harmonious, persistent
Scent: Fine, intense, complex, ripe fruit of blackberry and cherry
Pairing Suggestion: First courses with meat sauces, roasts
Recommended serving temperature (degrees C): 18
Grade of Alcohol: 13,5
Dry extract g/l: 28
Acidity g/l: 6
Grape yield per hectare Q.li (metric quintal): 70