Click to zoom

Cá del Baio - La cantina

The Ca’ del Baio winery is a perfect blend of rationality, technological features, and more than 100 years of experience.
In the winery itself stainless steel tanks prevail, essential as they are for controlling the temperature during the fermentation and for early stages in the production of wines.
In the ageing cellar, on the other hand, are to be found the Slavonian oak casks and small wooden barrels in which the Barbaresco, Barbera and Chardonnay mature, acquiring the softness and elegance that are today a distinguishing trait of the first class wines grown in the Langhe.