Dolcetto d'Alba Lodoli

Lodoli - Dolcetto d'Alba D.O.C. Name of wine: Dolcetto d'Alba Lodoli
Denominazione: Dolcetto d'Alba
Classification/s: D.O.C.
Production area: Treiso
Grape variety: Dolcetto - 100%
Vineyards planted in: Dolcetto: 1970
Type of soil: Grey Marl, sand
Exposure: West
Winemaking and aging: Red winemaking, fermentation in heat controlled steel vats
Colour: Ruby red with violet hues
Flavour: Dry, good body, smooth, balanced, lightly tannic, sufficiently persistent
Scent: Intense, fine, fruity
Pairing Suggestion: hors d'oeuvres, cold meats and salami, first courses
Recommended serving temperature (degrees C): 16
Grade of Alcohol: 13
Dry extract g/l: 26.5
Acidity g/l: 5.4
Grape yield per hectare Q.li (metric quintal): 70