Langhe Nebbiolo Bric del Baio

Bric del Baio - Langhe Nebbiolo D.O.C. Name of wine: Nebbiolo Bric del Baio
Denominazione: Langhe Nebbiolo
Classification/s: D.O.C.
Production area: Barbaresco
Grape variety: Nebbiolo - 100%
Vineyards planted in: 2001
Type of soil: Bluish-coloured marl limestone
Exposure: West
Winemaking and aging: Maceration with the skins in heat controlled steel vats, maturation for 9 months in used durmast barriques and barrels
Colour: Garnet red
Flavour: Dry, good body
Scent: Intense, fine
Pairing Suggestion: Cold meats and salami, red meat
Recommended serving temperature (degrees C): 16-18
Grade of Alcohol: 13,5
Dry extract g/l: 26
Acidity g/l: 5,7
Grape yield per hectare Q.li (metric quintal): 70
Note: Grapes harvested from the vineyards of Treiso and Barbaresco in the first 2-3 years of production