Giulio Grasso – founder of Caʼ del Baio winery – is an authentic grape-grower, a man who lives the rhythms of nature and countryside
practically in symbiosis with his vineyards.
Althought his productions ranges from red white wines to red of the territory, it his nevertheless his Barbaresco wines from Pora, Asili and Vallegrande crus that most deeply represent him, and above all, his ties to his land.
He is transmitting these values to his daughters Paola, Valentina and Federica, who work with him in to the winery.
«The Editors in Chief of the Italian Wines 2016
Guide Gambero Rosso: G. Fabrizio, E. Guerini, M. Sabellico»