News
archive:
11 August 2022
Langhe Nebbiolo BricdelBaio 2020: one of the best Italian wines according to Luca Gardini
The 27th issue of Reporter Gourmet has just come out, highlighting Italy’s excellent wines. A weekly oenological meeting where Luca Gardini selects the most interesting bottles among reds, whites and rosés. Among these, we are excited and proud to announce that our Langhe Nebbiolo DOC BricdelBaio emerges first. A Nebbiolo, according to Gardini, of immediate … Continued
12 July 2022
Langhe Chardonnay Valentìne: one of the rare wines according to Gambero Rosso
We are happy and excited to inform you that our Chardonnay di Langa Burgundy style has captured the attention of one of Italy’s most important food and wine publications: the Gambero Rosso. Described by Giuseppe Carrus as a “hard to forget, unique and precious bottle,” Valentìne earned an impressive 96 points within the “Vini Rari … Continued
27 January 2022
Baio Family Members Community: Our Langhe hills, from today, are where YOU are.
We are happy and excited to announce that our Wine Club is finally online! A unique, tailor-made experience for our most loyal customers. An exclusive platform where you will find unique routes, prestigious labels and rare vintages. A digital Langa ready to welcome you on the other side of the screen. We are ready. Are … Continued
24 January 2022
Vintage 2019: characteristics, nuances and objectives
For a wine producer, there is no greater emotion than seeing his wine in the bottle. It is the same emotion that is passed on to children and grandchildren and that is also unconsciously picked up by those who taste, sip and drink the wine. Inside that bottle, work, commitment, humility, fatigue and waiting are mixed together. A whirlwind of sensations that leads to the final product: … Continued
18 January 2022
Ian d’Agata’s scores – Barbaresco Asili Riserva 2016
We are extremely happy and honoured to share with you another important award obtained by the flagship of our wine production. We are talking about our Barbaresco Asili Riserva 2016, which, in addition to being awarded the Tre Bicchieri Gambero Rosso in October 2021, was placed eighth in the list of the best Italian wines of 2021 according to Ian d’Agata. In fact, the Italian-Canadian … Continued
10 February 2021
Barbaresco Asili celebrates 30 Harvests (1988-2018)
Barbaresco Asili 2018 Barbaresco Asili celebrates 30 Harvests (1988-2018) With the 2018 vintage, Barbaresco Asili signed by Ca’ del Baio, celebrates thirty harvests. Starting with 1988 vintage and , with the exclusion of 2002, (the year in which it was not produced), we come to the present day. We are proud of this … Continued
16 December 2020
2020: Apocalypse’s year or Mother Earth’s one?
2020 surely will not be remembered as one of the best year in mankind’s history. Devastating fires, giant hornets, earthquakes, steroids close to Earth and to end in style, a global pandemic that kept us home for almost a year, restricting and changing all our normal activities. Inside this unusual and unexpected scenario, Earth’s vital … Continued
The 25 Best Producers of Barbaresco – Forbes
The famous Forbes magazine has selected our cellar among the best 25 producers of Barbaresco: Here’s what they say about us: “Ca’ del Baio – Elegantly styled Barbaresco from the Grasso family in Treiso. There are four different Barbaresco produced here: Autinbej, a blend of different cru, and Pora, Vallegrande and Asili (there is also an … Continued
Red wine, which ones to pick? 40 labels that are worth trying!
n.15/40 The famous magazine of Vanity Fair Italy has chosen our Barbaresco Asili 2015 as among 40 labels to try. Here’s what they say about us: “Barbaresco Asili, Ca ‘del Baio (Nebbiolo) Barbaresco is, together with Barolo, one of the most prestigious Piedmontese wines in the world, and both are born from Nebbiolo grapes, the most … Continued
19 December 2016
The magazine “Spirito di Vino” writes about us…
“There is always someone who quotes Asili” by Pierluigi Gorgoni When among fans, even with the producers themselves, try to appoint one by one the best cru of the Langhe, heart cru, the highest standing cru Barolo and Barbaresco, someone always mentions Asili, all nod in silent reverence. Behold, we put on an evening all … Continued