Taken from “Barbaresco MGA, the Barbaresco Great Vineyards Encyclopedia” Alessandro Masnaghetti Editore – Enogea – www.enogea.it. All rights reserved

Cru Ferrere represents the latest land acquisition for Ca’ del Baio , made in 2009.

The vineyard benefits from high altitude (300 to 410 m sea level), giving the vines excellent ventilation. The topsoil is white and sandy with the deeper soil of marly- calcareus.

The exposition is mainly to west.

These grapes contribute to the production of Barbaresco “Autinbej” DOCG.