This fresh and fruity wine is made with those prematurely harvested grapes during the first weeks of September which remind us about the summer. It comes naturally with a mineral vein that derives from those particular lands on which vineyards are planted.
Denomination: Langhe DOC Chardonnay
Year of vineyard planting: from 2006 to 2012
Type of land: Calcareous marls mixed with high sand percentages
Exposure: Southwest, Northwest
Harvest: early September
Vinification and ripening
grapes undergosoft pressingand vinification is completely carried out in steel, insidetemperature-controlled steel anks. Malolacticfermentation is not performedin order to preserve the wine’s fresh and young characteristics.
colour straw yellow with greenish highlights; fragrance delicately floral and fruity, with notes that remind of citrus and exotic fruits; flavour dry, cool, long, with a slightly mineral aftertaste.
Ideal coupling:It makes an excellent aperitif if served fresh. It goes well with meat and vegetable hors-d’oeuvres, grilled and baked fish, fresh cheeses.
Serving Temperature: 10-12°C
it should be drunk young, during the first months of thenew year following the harvest. If well-preserved, it will remain pleasant and stimulating up to 2 years after bottling.