From the selections of our best sites we are getting this important nebbiolo. Epitomizing the estate’s prodution philosophy.
Denomination: Langhe DOC Nebbiolo
Grape-variety: 100% Nebbiolo
Planting of vineyards: 2001
Type of soil: bluish clayey-limestone marl
Position: facing west
Harvest: early October
colour characteristic garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well-balanced, with a nicely tannic finish.
a perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses.
Serving temperature: 16-18°C
elegant and refined, it is ready to drink 1 and a half years after harvesting, but continues to develop for up to 10 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.